﻿<?xml version="1.0" encoding="utf-8"?><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns="http://purl.org/rss/1.0/" xmlns:admin="http://webns.net/mvcb/"><channel rdf:about="/rss.aspx"><title>Rose of Sharon Florist Blog</title><link>http://blog.roseofsharonflorist.com</link><description /><dc:publisher>Quick Blog</dc:publisher><admin:generatorAgent rdf:resource="http://app.onlinequickblog.com/" /><items><rdf:Seq><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2008/05/22/summer-time-is-salad-time.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2008/04/30/the-melting-pot-restaurant.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2008/02/05/i-love-to-hear-from-our-customers.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/11/20/a-better-green-bean-casserol.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/11/17/simple-scones-for-holiday-entertaining.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/10/17/gerbera-daisy-pair.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/08/21/religious-customs-for-sympathy-flowers.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/07/22/a-perfect-apple-pie-for-a-perfect-summer-day.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/07/14/what-a-busy-week.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/07/12/a-light-fresh-wholesome-snack-humus.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/07/11/spinach-salad-with-warm-strawberry-vinaigrette.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/07/08/a-new-look-at-geraniums.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/07/05/of-saints-and-sinners-a-birds-tale.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/07/04/independence-day-in-america.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/07/01/flower-buying-tips.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/06/30/flower-therapy-changing-the-world-around-you-or-those-you-love.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/06/29/cosmic-cosmos-a-perrenial-favorite.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/06/28/romance-and-flowers-a-national-study.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/06/27/we-are-officially-in-the-midst-of-summer.aspx" /><rdf:li rdf:resource="http://blog.roseofsharonflorist.com/2007/06/22/alstromerias-a-guide-to-buying-and-enjoying-peruvian-lilies.aspx" /></rdf:Seq></items></channel><item rdf:about="http://blog.roseofsharonflorist.com/2008/05/22/summer-time-is-salad-time.aspx"><title>Summer Time is Salad Time!</title><link>http://blog.roseofsharonflorist.com/2008/05/22/summer-time-is-salad-time.aspx</link><description><![CDATA[<P><FONT face=Arial size=3>I am definitely seasonally oriented to food. I would never think of making soup, pumpkin pie, snickerdoodles and <IMG style="WIDTH: 315px; HEIGHT: 207px" height=220 src="http://images.quickblogcast.com/72198-63397/Tuna_Sandwich_Small.jpg" width=403 align=right border=0>baked ham in the Summer and I can't even consider most salads in the winter. <BR><BR>My family does not agree with my culinary cubby holes, but then they don't cook so are delighted to wait until the weather changes.&nbsp;<BR><BR>Now that Spring is here it seems time for salads. This year I created a new seasoning mix which is a Green Goddess type dressing mix but I use it for many types of dishes. If you don't have a Green Goddess Dressing mix as I do then a mixture of dill and&nbsp;basil will do nicely.&nbsp; The freshness of this mix of herbs lends itself well to a variety of Spring and Summer foods and so I thought I might like to try a variation on Tuna Salad.<BR><BR>So far, my Tuna Salad&nbsp;has been met with wonderful reviews. My Tuna Salad lends itself well to either stuffing in a sandwich or tossing it on top of cold, crisp romaine or bibb lettuce as a sort of Salad Nicoise.&nbsp; The success of this dish will depend upon the quality and freshness of the ingredients and as always, presentation is everything.&nbsp; After you finish your sandwiches, serve them on a plate garnished with spicy nasturtiums and pickled, sliced red onions. YUM!<BR><BR><STRONG><BR>Tuna Salad Sandwich</STRONG></FONT></P>
<P><FONT face=Arial size=3>6 - 8 ounce Tuna Steak, grilled&nbsp;just until done or 1 (6 ounce) can of tuna fish (if packed in water, drain it, and add a teaspoon of good quality olive oil)<BR>1/3 cup of cottage cheese<BR>2 Tablespoons of mayonnaise<BR>¼ purple onion, chopped finely<BR>1 small cucumber, diced<BR>1 Tablespoon of capers<BR>Juice of half of a lemon<BR>2 teaspoons fresh Dill*, finely minced or 1/2 teaspoon dry Dill<BR>2 teaspoons fresh Basil*, finely minced or 1/2 teaspoon dry Basil<BR>2 Tablespoons,&nbsp;fresh Parsley* or Cilantro* or substitute with 1 teaspoon dehydrated<BR>1 teaspoon of Dijon mustard<BR>1 Head Bibb or Romaine Lettuce, torn into bite size&nbsp;pieces. (Seriously Do Not Use Iceberg lettuce)<BR>&nbsp;<BR>Slices of French bread, lightly toasted<BR>Mix all of the ingredients. Serve on toast, either open faced, or in a regular sandwich with lettuce and tomatoes. This is a wonderful alternative to a calorie laden, high fat version made with lots of mayonnaise and it taste great!<BR><BR><STRONG>Tuna Salad Nicoise<BR></STRONG>Add <BR>1/2 cup pitted Kalamata Olives&nbsp;<BR>2-3 hard boiled eggs, halved. <BR>1 to 2 tomatoes, quartered.<BR>2 Tablespoons Olive Oil<BR><BR>Mix all ingredient's from Tuna Salad Sandwich above except lettuce. <BR>Prepare lettuce and lay onto a platter or flat salad bowl. Top with&nbsp;tuna salad mixture by spoon mixture over lettuce leaves.&nbsp;&nbsp;Garnish with olives, tomatoes&nbsp;and&nbsp;hard boiled eggs. Drizzle with Olive Oil and enjoy!</FONT></P><FONT size=3></FONT>
<P><BR><FONT face=Arial>*Fresh herbs are always better. See my&nbsp;blog on planting and maintaining a <A href="http://blog.roseofsharonflorist.com/2007/06/07/potager-garden-in-a-condiminium-or-patio-there-may-be-a-way.aspx">Potager's Garden</A>&nbsp;</FONT></P>]]></description><dc:subject>Food and Recipes</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2008-05-23T09:59:27Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2008/04/30/the-melting-pot-restaurant.aspx"><title>The Melting Pot Restaurant</title><link>http://blog.roseofsharonflorist.com/2008/04/30/the-melting-pot-restaurant.aspx</link><description><![CDATA[Recently I was somewhat appalled by a statement that SAF, the Society of American Florists, made me aware of&nbsp;which, was part of a marketing campaign by the Melting Pot. In its Mother's Day press release the restaurant chain made the statement that flowers are "typical gifts" that stand as "cliché sentiments" on Mother's Day. After being contacted by SAF, the company's PR agency initially defended the context of the press release by saying it "merely used flowers as an example of a 'staple' associated with Mother's Day and just wanted to provide an alternative."<BR><BR>For those of us who love flowers and understand the emotional impact they have on our lives the tiresome barrage of anti-floral sentiment is tiresome.&nbsp;The mere fact that flowers are very often a target for other industries is a testimony of the ubiquitous love that people have for them. Those of us who share the seat of our emotions by sharing God's fragile treasure with our loved ones and business associates understand the power of color, fragrance and joy that can only be packaged in a bloom.<BR><BR>I admit, I am on the edge as I am confronted with others telling us who know and love flowers that teddy bears and chocolates are better, or that I should show my sympathy for the loss of a friend by donating money to a service organization. I will admit I have hugged a few teddy bears and I love to receive a gift of chocolates. The point is that I never feel obligated to sell flowers by telling my customers that flowers are better than chocolate. It simply is not true! Flowers are flowers, chocolate is chocolate and each has a place in my life and in my gift giving.<BR><BR>Now that you have the context of my thoughts on this issue I will share about my interaction with the <A href="http://www.meltingpot.com/" target=_blank>Melting Pot</A>&nbsp;which has 15 locations throughout our southland including one soon to open in Santa Barbara at <SPAN id=address>608 Anacapa St. <BR><BR>I contacted the national chain by visiting their website and expressed my exception to their negative use of flowers to sell their product. I have contacted many companies through the years and requested that they simply stop making negative references to flowers and very often they are defensive and refuse to do so. Of course, many companies do respond to SAF but very often they simply do not respond to an individuals.<BR><BR>I was pleasantly surprised that I received an email from Suzie Boland of <A href="http://www.rfbcommunications.com/" target=_blank>RFB Communications</A>&nbsp;the marketing firm behind the Melting Pot's campaign. In her email she expressed her apologies for the error and promised redirection of future campaigns. Wow! This is a great company to recommend. They are friendly, they are concerned about the success of others and support the marketplace by choosing to work with SAF rather than rebuffing our concerns. You may read the article by <A href="http://newsmanager.commpartners.com/safwed/issues/2008-04-30/1.html" target=_blank>Visiting this Link</A><BR><BR>Please, flower lovers, visit the Melting Pot. They are a wonderful business, have a great menu and value the things in life that will make the world a better place.</SPAN> We need more businesses that are concerned not only about their own bottom line but the welfare of others and the Melting Pot and RFB Communications have that focus.]]></description><dc:subject>Personal</dc:subject><dc:subject>Food and Recipes</dc:subject><dc:subject>Floral Industry</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2008-05-01T17:11:51Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2008/02/05/i-love-to-hear-from-our-customers.aspx"><title>I love to hear from our customers.</title><link>http://blog.roseofsharonflorist.com/2008/02/05/i-love-to-hear-from-our-customers.aspx</link><description><![CDATA[Almost daily&nbsp;I consider the good fortune I have living on the Central California Coast, working as a florist and serving my community in a way that only a local florist can. I count the blessings of family, friends and a host of wonderful clients. <BR><BR>Some of our&nbsp;clientèle have been shopping with us for nearly three decades and I sincerely hope that it is because Mia and I have served them well. We regularly hear from our customers. Thankfully, most of the time we hear positive ways which we have touched someone's life with flowers.&nbsp; Frankly, we enjoy flowers and believe there is no better gift. The fact that flowers touch the heart like no other gift makes it especially easy to get great feedback from our customers. <BR><BR>Below is are two&nbsp;recent testimonials which appear on our website in the <A href="http://www.roseofsharonflorist.com/administration/testimonials.html" target=_blank>testimonials section</A>&nbsp;and a testament to what we call Rose of Sharon Florist Quality and Service™<BR>
<BLOCKQUOTE dir=ltr style="MARGIN-RIGHT: 0px">
<BLOCKQUOTE>
<P>I just wanted to say thank you for the wonderful job that you do! I have placed several orders over the years and you've always exceeded my expectations. My most memorable order was a Christmas centerpiece that I ordered for my mother a few years ago. Your staff attempted to deliver it on Christmas eve. but my mother was not at home. When she returned later that day she found the note that was left by your staff. She was very distressed about missing the delivery so she called and asked if it could be re-delivered.</P>
<P>Your staff made a very kind decision and returned that evening with the flowers! What your staff didn't know was that my mother was a very ill woman who was facing a long term stay in the hospital. In addition to that she was going to be, for the most part, alone for Christmas day. I was astonished when she told me what your staff had done to bless her Christmas season. I will never forget the kindness demonstrated by the Rose of Sharon.</P>God bless, Rhonda<BR>December 2007<BR><SMALL>//Archives/Miscellaneous/Scrapbook/2007_105</SMALL> </BLOCKQUOTE></BLOCKQUOTE><BR>
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<BLOCKQUOTE>
<P>I'm writing this to thank you for your great customer service! I recently talked to someone there at your shop about my flowers dying. You told me to bring them in for a replacement but I felt no need to do that. I don't like to be the one who complains and I had just called for "tips" or "old wives tales" that might help perk up my flowers. You sent out a replacement arrangement without me asking! That was super sweet! I did not expect it and it was a great surprise! <B>Thank you!!</B> </P>
<P>I will be going to you guys for my flower needs and will be recommending you to anyone who needs flowers!! You guys are great! I went to your web site and found in your blog that you enjoy a good scone, so that being said, I'm enclosing my favorite recipe for scones that has been handed down to me from my great aunt. Enjoy it! And again, thanks! You have made my birthday even better. </P></BLOCKQUOTE>
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<P style="MARGIN-RIGHT: 0px">Marisa<BR>January 2008<BR><SMALL>//Archives/Miscellaneous/Scrapbook/2008_020</SMALL> </P></BLOCKQUOTE></BLOCKQUOTE>]]></description><dc:subject>Customer Service</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2008-02-05T17:49:54Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/11/20/a-better-green-bean-casserol.aspx"><title>A Better Green Bean Casserole</title><link>http://blog.roseofsharonflorist.com/2007/11/20/a-better-green-bean-casserol.aspx</link><description><![CDATA[<DIV>
<DIV goog_docs_charIndex="1">Since my earliest memories, I can remember Green Bean Casserole at the holidays. I believe the original recipe was developed in the 50's to boost a brand or two and it caught on. The casserole is comfortable and brings back warms holiday memories. I must admit, there is no other time of year I would each such a mushy, calorie laden concoction but it serves well for Thanksgiving.<BR goog_docs_charIndex="383"><BR goog_docs_charIndex="384">Today, I prefer a bit of an upscale version of the original. A bit more flavor, fresh haricovert if you can find them or green beans if you cannot. My version of the Green Bean Casserole is perfect for making it ahead and is a pleasant change from the original. A bit more effort is needed but the end result is well worth the work and because you are using fresh ingredients it is much more healthy.<BR goog_docs_charIndex="717"><BR goog_docs_charIndex="718"><BR goog_docs_charIndex="719"><BR goog_docs_charIndex="720">
<H3 style="MARGIN: 12pt 0in 3pt; TEXT-ALIGN: center" align=center goog_docs_charIndex="721"><FONT face=Arial goog_docs_charIndex="722">A Better Green Bean Casserole</FONT></H3>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt; TEXT-ALIGN: right" align=right goog_docs_charIndex="754"><SPAN style="FONT-FAMILY: Arial" goog_docs_charIndex="755"><FONT size=2 goog_docs_charIndex="756">Preheat 400</FONT></SPAN><SPAN style="FONT-FAMILY: Symbol" goog_docs_charIndex="770">°</SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt" goog_docs_charIndex="774"><SPAN style="FONT-FAMILY: Arial" goog_docs_charIndex="775"><BR goog_docs_charIndex="776"><FONT size=2 goog_docs_charIndex="777">Ingredient Listing<BR goog_docs_charIndex="796">
<P class=MsoNormal style="MARGIN: 0in 0in 0pt" goog_docs_charIndex="800"><SPAN style="FONT-FAMILY: Arial" goog_docs_charIndex="801"><FONT size=2 goog_docs_charIndex="802">½-Cup Diced Pancetta (bacon will do in a pinch)</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt" goog_docs_charIndex="853"><SPAN style="FONT-FAMILY: Arial" goog_docs_charIndex="854"><FONT size=2 goog_docs_charIndex="855">½-cup onion, sliced&nbsp;<BR goog_docs_charIndex="876"></FONT><SPAN style="FONT-FAMILY: Arial" goog_docs_charIndex="878"><FONT size=2 goog_docs_charIndex="879">8 ounces creamini or brown mushrooms, quartered&nbsp;<BR goog_docs_charIndex="928"></FONT></SPAN><FONT size=2 goog_docs_charIndex="931">1½</FONT>&nbsp;&nbsp; <FONT size=2 goog_docs_charIndex="938">cups milk, warmed 
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>8 ounces softened cream cheese </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>6&nbsp;tablespoons unsalted butter, softened </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-teaspoon Dijon mustard </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>2-cloves garlic, minced – more or less to taste </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-teaspoon fresh thyme, minced </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-teaspoon fresh oregano, minced </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-teaspoon crushed chili</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-teaspoon fresh lemon juice </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-teaspoon Worcestershire sauce </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>2</FONT>&nbsp;&nbsp; <FONT size=2>tablespoons all-purpose flour&nbsp;<BR></FONT></SPAN><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-pound green beans or haricovert, blanched.&nbsp;</FONT></SPAN><BR></SPAN>&nbsp;<BR goog_docs_charIndex="960"></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>Step One – The Pancetta and Onions:</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>½-Cup Diced Pancetta </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>½-cup onion, sliced </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>8 ounces creamini or brown mushrooms, quartered </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>Sauté the pancetta in a sauté pan over medium heat until nearly cooked; add onion and cook until tender but do not brown. Set aside.</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2></FONT></SPAN>&nbsp;</P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>Step One – The Cream Cheese Sauce:</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-½</FONT>&nbsp;&nbsp; <FONT size=2>cups milk, warmed</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>8 ounces softened cream cheese </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>4 tablespoons unsalted butter, softened </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-teaspoon Dijon mustard </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>2-cloves garlic, minced – more or less to taste </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-teaspoon fresh thyme, minced </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-teaspoon fresh oregano, minced </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-teaspoon crushed chili</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-teaspoon fresh lemon juice </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-teaspoon Worcestershire sauce </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>2</FONT>&nbsp;&nbsp; <FONT size=2>tablespoons unsalted butter </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>2</FONT>&nbsp;&nbsp; <FONT size=2>tablespoons all-purpose flour </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2></FONT></SPAN>&nbsp;</P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>Pulse cream cheese, butter, Dijon, garlic, herbs, lemon juice, and Worcestershire in a food processor until blended; melt butter in a large saucepan over low heat, whisk in flour and cook for 1 minute to form a roux. Slowly add warm milk, whisking until thick. Stir in cream cheese mixture, salt pepper until melted, smooth and creamy.</FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2></FONT></SPAN>&nbsp;</P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>Step Three – Putting it all together: </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>1-pound green beans or haricovert, blanched. </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>Sautéed mushroom mixture </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>Cheese Sauce </FONT></SPAN></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2></FONT></SPAN>&nbsp;</P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><SPAN style="FONT-FAMILY: Arial"><FONT size=2>Combine blanched beans, mushrooms, and cheese sauce in a large bowl; transfer to prepared casserole dish and chill until ready to bake (up to 2 days ahead).</FONT>&nbsp; <FONT size=2>Top with French fried onions and bake 30 minutes.</FONT></SPAN></P></DIV></FONT></FONT></DIV>]]></description><dc:subject>Food and Recipes</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-11-20T09:30:57Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/11/17/simple-scones-for-holiday-entertaining.aspx"><title>Simple Scones for Holiday Entertaining</title><link>http://blog.roseofsharonflorist.com/2007/11/17/simple-scones-for-holiday-entertaining.aspx</link><description><![CDATA[<P goog_docs_charIndex="1"><FONT face=Arial>I love scones! But really, I don't like the dry left-over tasting biscuits that usually pass for scones. I like them fresh, warm and with a dollop of butter or creme fresh and home made strawberry jam.&nbsp; Great for breakfast, morning or afternoon snake. I like them with coffee or tea, these scones fit the bill for me. Try the basic scone recipe and then add to your heart's content. The basic recipe can be augmented with dried fruit such as raisins, cranberrys, figs, dates or apricots or nuts or both.<BR><BR></FONT></P>
<H1>Basic Scones</H1>
<P goog_docs_charIndex="1"><FONT face=Arial>1# All Purpose Flour<BR>1/2 teaspoon Salt<BR>3/4&nbsp;Cup&nbsp;Butter<BR>6 teaspoons baking powder<BR>1 1/4 cups whole milk<BR>1/2 teaspoon cinnamon<BR>Add 1/2 cup of any two of the following as desired; Dried cranberries, raisins, dates, figs, prunes, apricots, walnuts, pecans or pistachios to equal a 1 cup addition.</FONT></P>
<P goog_docs_charIndex="134"><FONT face=Arial>Preheat the oven to 425 degrees fahrenheit. Sift the flour,&nbsp;salt,&nbsp;cinnamon&nbsp;and baking powder together&nbsp;into a&nbsp;bowl. Cut the butter into pieces and rub into flour mixture&nbsp;with the tips of your fingers as quickly as you can. Add milk and mix lightly into spongy dough. If adding dried fruit or nuts then add at this point. Knead very lightly to make the dough smooth, and roll out 3/4" thick. Cut out scones with a 2"&nbsp; biscuit cutter, and let stand 10 minutes. Brush with&nbsp; a well-beaten egg or whole milk before placing onto a greased or parchment lined baking sheet. I like to top the scones with coarse sugar. Bake in the middle of the oven for 10 minutes, then let cool and enjoy! This recipe makes quite a few scones, you can freeze 1/2 the dough to bake later or bake all and freeze. </FONT></P>]]></description><dc:subject>Food and Recipes</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-11-17T20:31:18Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/10/17/gerbera-daisy-pair.aspx"><title>Gerbera Daisy Pair</title><link>http://blog.roseofsharonflorist.com/2007/10/17/gerbera-daisy-pair.aspx</link><description><![CDATA[<DIV style="FLOAT: right; MARGIN-BOTTOM: 10px; MARGIN-LEFT: 10px"><A title="photo sharing" href="http://www.flickr.com/photos/shadyezz/1596621035/"><IMG style="BORDER-RIGHT: #000000 2px solid; BORDER-TOP: #000000 2px solid; BORDER-LEFT: #000000 2px solid; BORDER-BOTTOM: #000000 2px solid" alt="" src="http://farm3.static.flickr.com/2399/1596621035_eadcbe0a69_m.jpg"></A> <BR><SPAN style="MARGIN-TOP: 0px; FONT-SIZE: 0.9em"><A href="http://www.flickr.com/photos/shadyezz/1596621035/">sibling...</A> <BR>Originally uploaded by <A href="http://www.flickr.com/people/shadyezz/">shadyezz</A> </SPAN></DIV>I saw this photo on Flickr and it captured my attention. <BR><BR>Gerberas are a mainstay of the floral market now ranking fifth most used flower worldwide. Gerbera are lovely flowers which lend themselves to festive arrangements. Gerbera are wonderful, affordable, long lasting flowers that come in a huge range of colors and styles.<BR><BR>Large, disc-shaped flowers carried atop long, fuzzy, leafless stems are hallmarks of the gerbera, a bloom native to South Africa and Asia, now cultivated by tissue culture. The Dutch have perfected tissue culture production and distribution and now nearly all Gerbera, including those out of South America have their beginnings in the Netherlands.<BR><BR>Gerbera are members of the Asteraceae family which are actually composites of many smaller flowers collected into a head. The Asteraceae family is a huge family of over 1000 genera including cousins Sunflower, Calendula and Cosmos. These flowers are available in many colors, with light- or dark-colored centers, and in standard or micro sizes.<BR><BR>Vase Life<BR>With proper care, gerberas can enjoy a vase life of up to 14 days.<BR><BR>Care and Handling<BR>As will all cut flowers, longevity will be increased with proper care. Start with a sanitized container and knife to minimize the transfer and growth of bacteria. As Gerberas are particularly sensitive to fluoride, use nonfluoridated water when processing gerberas. Cut gerberas' stems under water before placing them in a clean container holding a properly prepared fresh flower-food solution.<BR><BR>Design Uses<BR>Gerberas are wonderful, festive flowers. The "daisy form" reminds us of the late 60's but the flowers now enjoy many color and form variations that lend themselves to a wide variety of design uses. <BR clear=all>]]></description><dc:subject>Flower Buying Tips</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-11-20T09:24:23Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/08/21/religious-customs-for-sympathy-flowers.aspx"><title>Funeral and Sympathy Flower Customs</title><link>http://blog.roseofsharonflorist.com/2007/08/21/religious-customs-for-sympathy-flowers.aspx</link><description><![CDATA[<P><FONT face=Arial>Our great nation is blessed to be a huge "melting pot" of ethnic and religious groups who have wonderful traditions for celebrating life, love, joy and finally death.&nbsp; The fabric of these communities are evolving to form a rich American Heritage that is unique to our great and wonderful nation. <BR><BR>While the various groups follow some norm there are regional differences which follow local ethnic groups and religious groups. Following is a conservative look at funeral and sympathy practices which will generally be acceptable in most regions.<BR></FONT></P>
<H4><FONT face=Arial>Religious Customs</FONT></H4>
<H5><FONT face=Arial>Church of Jesus Christ of Latter Day Saints, the Mormons</FONT></H5>
<P><FONT face=Arial>Mormon funeral services can be conducted in the mortuary or local stake. Services are usually simple. Flowers are permitted.&nbsp;</FONT></P>
<UL>
<LI><FONT face=Arial>Tributes of various types are encouraged, and flowers on the casket are permissible. </FONT>
<LI><FONT face=Arial>Funerals not permitted inside the temple. </FONT>
<LI><FONT face=Arial>Flowers arranged a cross or crucifix are not permitted. </FONT>
<LI><FONT face=Arial>Generally speaking most seasonal flowers are acceptable. </FONT></LI></UL>
<H5><FONT face=Arial>Buddhist</FONT></H5>
<P><FONT face=Arial>Flowers, fruit, candles, incense can be st on an altar in front of the casket along with the decease d's portrait. Friend and family may place small pieces of paper, symbolizing a monetary gift for use in the afterlife, in the&nbsp;casket. Flowers are suitable expressions of sympathy.</FONT></P>
<UL>
<LI><FONT face=Arial>Red flowers are not appropriate. </FONT>
<LI><FONT face=Arial>Food is not appropriate </FONT>
<LI><FONT face=Arial>White flowers symbolize mourning</FONT></LI></UL>
<H5><FONT face=Arial>Roman Catholic</FONT></H5>
<P><FONT face=Arial>The viewing, visitation or wake is conducted at the mortuary or funeral home, usually in a slumber room but sometimes in the chapel. The viewing takes place up until the time of the Rosary which is conducted in the chapel. Mass will follow in the morning at the church parish. The Mass is often followed by a committal service at the cemetery.&nbsp; Cremation, prohibited prior to 1963, is an option but is usually conducted after Mass. Flowers are appropriate expressions of sympathy and are usually sent to arrive for the family visitation prior to the public visitation. </FONT></P>
<UL>
<LI><FONT face=Arial>Parishes vary regarding use of casket sprays. </FONT>
<LI><FONT face=Arial>Most churches allow flowers to be displayed at the church entrance for funerals. </FONT>
<LI><FONT face=Arial>Some churches do not allow any floral pieces other than family pieces. </FONT>
<LI><FONT face=Arial>Often there are placement restrictions. </FONT>
<LI><FONT face=Arial>Some parishes require that flowers placed on the altar be left and not removed to the internment services. </FONT>
<LI><FONT face=Arial>Flowers permitted at the Visitation or Rosary. </FONT>
<LI><FONT face=Arial>Flowers allowed at funerals during Lent. </FONT></LI></UL><BR>
<H5><FONT face=Arial>Jewish</FONT></H5><FONT face=Arial>Funeral services are usually conducted by a rabbi within 24 to 48 hours of death for the immediate family of the deceased. After burial the family "sits shiv ah" for a period of seven days when it is customary for friends and relatives to visit and pay their respects. Fruit and food baskets are considered appropriate expressions of sympathy during this time. If the family keeps Kosher then the gift must also be Kosher. Flowers are not usually sent during this time. </FONT>
<UL>
<LI><FONT face=Arial>No flowers used at Orthodox funerals. </FONT>
<LI><FONT face=Arial>Flowers starting to be acceptable at non-orthodox services. </FONT>
<LI><FONT face=Arial>During Shiv ah, fruit and food baskets are generally sent and welcomed. </FONT></LI></UL>
<H5><FONT face=Arial>Protestant Christian</FONT></H5>
<H5>Baptist -</H5>
<P><FONT face=Arial>Abundant use of flowers and sprays of all types. Can vary depending upon region. </FONT></P>
<H5>Christian, Other </H5>
<P><FONT face=Arial>Flowers are usually welcomed in most funeral celebrations and memorials. Generally speaking the individual church or parish may have limitations on placement based more upon decor than religious conviction. Flowers are generally welcome and tributes of all types are acceptable. </FONT></P>
<H5>Presbyterian -</H5>
<P>Generally, seasonal flowers; typically follow other U.S. Protestant traditions. </P>
<UL>
<LI><FONT face=Arial>There may be placement restrictions. </FONT>
<LI><FONT face=Arial>Casket pall may be an option.</FONT></LI></UL>
<H4><FONT face=Arial></FONT>&nbsp;</H4>
<H4><FONT face=Arial></FONT>&nbsp;</H4>
<H4><FONT face=Arial>Ethnic Customs</FONT></H4>
<H5>Hispanic </H5>
<P><FONT face=Arial>Nearly 75% of Hispanics identify themselves as Catholic so generally speaking customs of the Catholic faith apply. There are various regional and ethic customs that have been adopted that are not universally celebrated. Hispanics are family oriented and often spend much time at the funeral home visitation and remain at the grave for the lowering of the deceased and closing of the grave. Often times, families will also be found at the cemetery for days following the services both celebrating and mourning the deceased life.&nbsp; </FONT></P>
<H5>African-American </H5>
<P><FONT face=Arial>A wake is often a part of African-American funeral customs. In the US African-Americans are often centered around a church family and so the customs of the religion are prevalent. </FONT></P>
<UL>
<LI><FONT face=Arial>The predominate religions of African-Americans&nbsp;is Christian and Islam. </FONT>
<LI><FONT face=Arial>Services celebrating the "home going" to Jesus is often celebrated.</FONT></LI></UL>
<H5>Chinese </H5>
<P><FONT face=Arial>After the visitation, family and friends will place money or symbols of money into the casket as a gift for the afterlife. This is also a Buddhist tradition.</FONT></P>
<UL>
<LI><FONT face=Arial>White is a color of mourning. </FONT>
<LI><FONT face=Arial>Red is a color of happiness and should not be used. </FONT>
<LI><FONT face=Arial>Predominate religions are Taoism, Islam, Catholicism and Protestantism.</FONT></LI></UL>
<H5>Japanese </H5>
<P><FONT face=Arial>Cremation is typically practiced with the Japanese and so most services are memorials where the cremains are present.</FONT></P>
<UL>
<LI><FONT face=Arial>Red flowers are not appropriate. </FONT>
<LI><FONT face=Arial>Food is not appropriate. </FONT>
<LI><FONT face=Arial>Roses are not generally used. </FONT>
<LI><FONT face=Arial>White flowers symbolize mourning.</FONT></LI></UL>
<H5>Korean </H5>
<P><FONT face=Arial>Korean services usually consist of viewing or visitation, prayers and songs the evening before the service. Flowers are a welcome part of Korean services.</FONT></P>
<UL>
<LI><FONT face=Arial>Predominate religions are Buddhism and Christianity. </FONT>
<LI><FONT face=Arial>Ribbons containing Korean messages often adorn floral bouquets and plants.</FONT></LI></UL>]]></description><dc:subject>Flower Buying Tips</dc:subject><dc:subject>Consumer Information</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-08-22T14:47:26Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/07/22/a-perfect-apple-pie-for-a-perfect-summer-day.aspx"><title>A perfect Apple Pie for a Perfect Summer Day</title><link>http://blog.roseofsharonflorist.com/2007/07/22/a-perfect-apple-pie-for-a-perfect-summer-day.aspx</link><description><![CDATA[<P><A title="Photo Sharing" href="http://www.flickr.com/photos/misterflorist/873966950/"><IMG alt="Apple Pie" src="http://farm2.static.flickr.com/1127/873966950_b21fac6fc4.jpg" width=200 align=right border=0></A>Some 20 years ago or so I visited my favorite garden center, San Gabriel Nursery, in San Gabriel, Ca. This nursery was near Mia's grandma's house and whenever we visited Grandma we would stop here for a visit. One year I purchased an Anna Apple Espalier and planted it along our west fence in the back yard. Through the years it has been lovely and provided a perfect backdrop for that area of the garden. Each year it would produce three or four clusters of apples which were picture perfect, and not enought to use in a recipe, so I would always just&nbsp;leave them on the tree.&nbsp;<BR><BR>Sadly, two years ago one half of the tree died and I had to cut it away. I shaped up the remaining half a tree which still looked lovely against the fence. While I was at it I severely pruned our standard apple tree. I decided as we did not like the apple trees as they were and if we did not like the results we could have them removed next year and start fresh. <BR><BR>Our Anna Apple sat heavily and early though we will not have apples on our standard until next year. I culled each of the clusters on the Anna&nbsp;so that only one or two apples remained where 3 to 5 had been. As the weeks went by the apples grew lovely and fragrant and were&nbsp;finally ready to pick last week. I had planned to make some apple butter and chutney as I had just enough apples to make a small batch of each. This would be the first year we would use the fruit from this espalier.</P>
<H6>Changing My Plan</H6>
<P>Today was a perfect Summer Day and we enjoyed last week's labor, my Apricot Syrup over some hotcakes I made on the patio griddle. The morning was calm and warm and a wonderful morning prelude to an afternoon movie.<BR><BR>After the movie, I thought it would be nice to put my apples to good use and make Sterling's favorite pie. It was a perfect, small,&nbsp;afternoon project that I enjoyed completing with Mia and Sterling. Mia made our favorite pie crust, a recipe we have used for 25 years that my Grandma gave to me. Sterling peeled and cored the fruit and I rolled out the crust and seasoned the fillings. It was such fun and no sacrifice at all to skip the apple butter.<BR><BR>This really was a perfect day. I spent the day with my family, completing a small project and enjoying their company. I thought about Mia's grandma who shared so much of her gardening expertise with me over the years. I thought about my grandma who shared each of her recipe's when I was a young cook and I thought of her mother, my beloved Great-Grandma who loved apple pie with a slice of cheddar cheese and onion. As I reached for my&nbsp;grandma's paring knife, to&nbsp;dot my pies&nbsp;with butter, I thought of the legacy left to me by wonderful cooks and gardeners who shared their love of home and family with me through the years. <BR><BR>For me, the company I keep is always more important than the food I make and pie is not one of my favorite foods. Maybe it was just the atmosphere of the day but this was a Perfect Apple Pie and I enjoyed every bite. Light, flaky crust perfectly browned and encasing plumb, juicy, tart apples seasoned with butter, cinnamon, nutmeg and cloves and sweetened with just the right amount of sugar. For me, as much as I miss my Great-Grandma I'll skip the onions. </P>]]></description><dc:subject>Personal</dc:subject><dc:subject>Food and Recipes</dc:subject><dc:subject>Gardening Tips</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-07-22T21:41:04Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/07/14/what-a-busy-week.aspx"><title>What a busy week!</title><link>http://blog.roseofsharonflorist.com/2007/07/14/what-a-busy-week.aspx</link><description><![CDATA[<P>One of Mia and my favorite fruits are&nbsp;Apricots. We are fortunate to have a tree planted in our backyard which we placed there about 15 years ago. Unfortunately, some type of blight took one half of the tree last year and I don't know if the other side of the tree will die off next year, &nbsp;but this year we had a wonderful crop of fruit. If you have never had a home grown apricot, I encourage you to find someone who might be willing to share, you will be hooked. <BR><BR>As usual, the fruit all ripen within a few days of each other and we cannot eat the abundant crop. Too, some friends of ours have two very large trees and brought us some of their crop and I&nbsp;would never turn down an apricot.&nbsp;Of course, I made Mia her favorite cobbler, ate to my heart's content and then set off to preserve the rest of my crop. <BR><BR>I canned many jars of Apricots, in jars which are perfect for making one of my cobblers. Mia will be surprised in the Fall and Winter when she has forgotten about the fruit of my labor. After canning enough for cobblers I made some Apricot Pancake and Waffle Syrup and bottled it in some new syrup bottles I was able to find. Adorable, square bottles with white porcelain caps and rubber stoppers closed with old fashioned bales are perfect for my syrup. If&nbsp;I come into any more cots, I will definitely make more syrup, they will make wonderful gifts.<BR><BR>While Apricots are in the plum family, Plums are not my favorite fruit. I will eat one or two and have made jam but usually will skip any plums I am offered. A friend of ours offered us some of her plums and I politely declined but my mom who was in the room said she would take some. An hour later, Peggy returned to our store with many pounds of plums. At the end of the day, Mom took two plums home with her and left 10 pounds of ripe plums for me to feel guilty wasting. Mia scooped up the plums and took them home that night and placed them in our back porch where they would over-ripen and eventually be thrown away. What a waste! <BR><BR>I knew we would never use the jam if I made it and I already had plenty of Strawberry and Apricot Jam I would use as gifts. After a burst of energy I decided today I would use up the fruit in a way I would actually use and so I did. I made a huge batch of delicious, Plum Sauce (Duck Sauce)&nbsp;and canned it in beautiful jars. I will thoroughly enjoy using the homemade Plum Sauce for Roast Pork, a dip for my egg rolls and in stir fry. I prefer it to the tradional Hoisin Sauce that is usually serve with Moo shu pork so I see Moo shu on our horizon. Still, I made way too much Plum Sauce so I have plenty to gift to others and did not waste one single Plum. <BR><BR>Back to work, I see Mia has already gotten the ingredients for Egg Rolls!</P>]]></description><dc:subject>Personal</dc:subject><dc:subject>Food and Recipes</dc:subject><dc:subject>Consumer Information</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-07-14T19:55:15Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/07/12/a-light-fresh-wholesome-snack-humus.aspx"><title>Hummus, A light, fresh, wholesome snack!</title><link>http://blog.roseofsharonflorist.com/2007/07/12/a-light-fresh-wholesome-snack-humus.aspx</link><description><![CDATA[<P><IMG src="http://blog.roseofsharonflorist.com/images/72198-63397/iStock_000000915331Small.jpg" width=200 align=right>One of my favorite meze is Hummus and Pita, I serve it often as an appetizer but for me it is almost all I need for a meal, maybe a few olives too.&nbsp; Nearly every Friday during the summer I make a batch for that afternoon and evening at the beach, where I serve it as a snack with bagel chips. Hummus is wonderful, filling and very good for you. Kids usually love it and don't know they are eating something good for them. Hummus is available at many markets but if you really want some of the good stuff, make your own.<BR><BR>Ron's Hummus<BR><BR>1 Can Organic Garbanzo Beans<BR>1 Clove of Garlic<BR>1 Tablespoon fresh Parsley, stems and all<BR>1 Teaspoon fresh Oregano<BR>1 Teaspoon&nbsp;Kosher Salt<BR>1/2 Teaspoon freshly ground Black Pepper<BR>1 Lemon, juiced<BR>1/2 cup Tahini (Optional)<BR>1/2 cup Olive Oil, maybe more<BR><BR>Place all ingredients but the olive oil in a food processor, remove pour lid on top, turn the processor on and begin to add the oil. Blend until the Hummus is smooth and creamy to your taste, using all the olive oil. If it is not creamy enough add a bit more olive oil and blend some more.&nbsp;Grab a piece of pita bread and taste, adjust seasonings to your liking. Place in a serving dish and drizzle a bit more olive oil and garnish with herbs or pine nuts, or olives.<BR><BR>Depending on what I have in the pantry I change the Hummus by adding optional other ingredients. Sometimes&nbsp; I blend in well and others I pulse to chop the added ingredients&nbsp; after making the Hummus so that I have a bit of chunky texture. Consider adding the following:<BR><BR>1/8 Cup Sun dried Tomatoes<BR>1/4 Cup Green Olives, crack with side of a knife and remove pit<BR>1/2 Feta Cheese, crumbled on top</P>
<P>Garbanzo Beans (Chickpeas) are a good source protein and an excellent source of dietary fiber and are low in fat. Because of the high fiber content they make an excellent source of carbohydrates, especially for persons with insulin sensitivity or diabetes. Of course you should consult your medical pratitioner for health related issues.&nbsp;<BR><BR>If you have never tried Hummus, consider it! Hummus is a wonderful appetizer or light meal, is good for you and easy to make.</P>]]></description><dc:subject>Food and Recipes</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-07-12T08:33:05Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/07/11/spinach-salad-with-warm-strawberry-vinaigrette.aspx"><title>Spinach Salad with Warm Strawberry Vinaigrette</title><link>http://blog.roseofsharonflorist.com/2007/07/11/spinach-salad-with-warm-strawberry-vinaigrette.aspx</link><description><![CDATA[<P>I am fortunate that people pay me the high complement of enjoying the food I cook. We love to entertain in our home and are particularly fond of food which is tasty, easily prepared and which we can linger over with a wonderful bottle of wine from our coastal appellation, some crusty bread and good conversation.&nbsp; My Spinach Salad is a Summer favorite. I love it for a light dinner, it is a great lunch to take to work, full of flavor and very easy to make.</P>
<H5>Spinach Salad</H5>
<P>4 Cups Washed Spinach Leaves<BR>1/2 Small Red Onion, thinly sliced<BR>2 Tablespoons Cooked Bacon (reserved from dressing below)<BR>2 Roasted Red Peppers, thinly sliced (Type in the jar is fine, I rarely roast my own)<BR>3 Eggs, hard boiled.<BR>1/4 Cup crumbled Feta Cheese.<BR><BR>Place washed spinach leaves in a large, flat, bowl, and mound up a bit. Arrange sliced onions along the edge of the bowl, somewhat "framing" the spinach. Now layer on the thinly sliced peppers. Create a pleasing looking plate as you place each ingredient. Sprinkle the Feta Cheese on the spinach leaves, followed by the bacon bits. Slice the hard boiled eggs in half and place the six halves in a circle in the middle of the salad. You should now have a wonderful, star burst of&nbsp;a salad with lots of color and texture. When you are ready to serve, pour the dressing over the entire salad and eat at once. (If the dressing is cold, place in microwave for about 30 seconds to warm. You want it warm NOT HOT) </P>
<H5>Strawberry Vinaigrette</H5>
<P>2 Strips bacon<BR>1/3 Cup Red Wine Vinegar<BR>1/3 Cup Honey<BR>2 Tablespoons Strawberry Jam<BR>2 Tablespoons Olive Oil<BR>1/2 Teaspoon Dry Oregano Leaves (Crushed)<BR>1/2 Teaspoon Dry Red Pepper Flakes (Like the ones&nbsp;used in pizza restaurants)<BR>1/4 Teaspoon freshly ground Black Pepper<BR>Salt if you need it, to taste; but do taste first, this has a lot of flavor.<BR><BR>Finely chop bacon and cook over a medium heat until it is crisp, remove from heat and remove bacon from the pan reserving the drippings in the pan. Return the pan to the burner and add the vinegar, honey and jam, olive oil and spices and simmer on low for about ten minutes or until the vinaigrette is thickened and the consistency of light syrup. Cool to warm and pour over salad.&nbsp;<BR><BR>Serve salad with crusty bread and a glass of pinot noir. I&nbsp;am repeatedly asked for this recipe as everyone loves it and I gladly share. <BR><FONT size=2><BR>Let me know if you try the recipe and what you think.<BR><BR>¡Buen provecho!</FONT>&nbsp;</P>]]></description><dc:subject>Food and Recipes</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-07-11T14:32:00Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/07/08/a-new-look-at-geraniums.aspx"><title>A new look at Geraniums</title><link>http://blog.roseofsharonflorist.com/2007/07/08/a-new-look-at-geraniums.aspx</link><description><![CDATA[<H5>Geraniums, the City of Santa Maria's Official Flower</H5>
<P><IMG src="http://blog.roseofsharonflorist.com/images/72198-63397/709306435_952096cf35[1].jpg" width=200 align=right>When I was a kid there were always plenty of red geraniums around, it seems every garden on our block had an abundant planting of them.&nbsp;I readily admit I have not really had the highest regard for geraniums and I suppose that it was because they were so common in my youth. <BR><BR>As I grew older, I started to see other colors of geraniums and thought I should take a second look at these prolific bloomers. <BR><BR>What&nbsp;is commonly called&nbsp;Geranium is a genus of about 200&nbsp;species of plants from the family Geraniaceae and genus Pelargonium. About 20 of the genus have then been cultivated to thousands of what are called cultivars. Confusingly Geraniaceae Geranium does not contain what is commonly know as Geranium but they got their name when they were formerly classified in that species. So, what are commonly grown today in our coastal gardens are Geraniaceae Pelargonium of which there are thousands of cultivars (not all growing in Santa Maria).<BR><BR>Pelargoniums are native to South Africa and began their migration throughout the world in the 1600's as cargo ships stopped at the Cape of Good Hope&nbsp;and loaded supplies to continue their journeys. Today, this very popular genus of blooming plants has acclimated and thrives throughout much of the world. <BR><BR>We are very accustomed in Santa Maria Gardens to Pelargonium x zonale which is the glossy leafed variety shown above but there are other varieties&nbsp;which are equally beauty and some important for their fragrance. P. <EM>graveolens </EM>is a variety of fragrant leafed plants which has the scent of citrus or oranges and which is cultivated for it's importance in perfume production. <BR><BR>Pelargoniums may be planted from seed or stem cutting (in the fall) and grown in containers or planted in the garden. In either planting they should receive 6-8 hours of sun per day. Water thoroughly in the mornings and feed regularly with a 10-10-10 fertilizer. Pelargoniums like a slightly acid soil (6.5ph). While these are ideal condition this very forgiving genus of plants will grow in nearly any soil type and condition but will not tolerate being waterlogged.<BR><BR>To keep flower production at a maximum make certain to feed regularly and "dead head" the dying blossoms. Cut plant back in the late fall. <BR><BR>Pelargoniums will root very easily from stem cuttings. Take cuttings in September from healthy plants. Use a clean, sharp knife and make a cutting 3 to 4 inches in length from the growing tips. Trim off the lower leaves from the cutting, and place into a coarse, sandy medium in a small pots or mud flats, and water well. Place them in indirect light. Do not allow the cuttings to dry out. After roots are formed, move the new plants into full sun and water only enough to keep them from shriveling. Fertilize with a weak solution of liquid fertilizer every two weeks. Transplant into the garden in early spring.<BR><BR>Pelargoniums are not sold as cut flowers however p. zonale varieties do cut very well. <BR><BR>I am so glad that I am willing to reconsider flowers that I was not particularly fond of. Pelargoniums are tireless workers in the garden and provide abundant blooms in our back yard. The bright colors attract hummingbirds and bees, both of which I want in our garden. Give Pelargoniums a try, they are easy to grow, very affordable and will lavish your yard with blooms.</P>]]></description><dc:subject>Gardening Tips</dc:subject><dc:subject>Consumer Information</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-11-20T09:24:55Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/07/05/of-saints-and-sinners-a-birds-tale.aspx"><title>Saints and Sinners, it's about the birds</title><link>http://blog.roseofsharonflorist.com/2007/07/05/of-saints-and-sinners-a-birds-tale.aspx</link><description><![CDATA[<P><IMG src="http://blog.roseofsharonflorist.com/images/72198-63397/St_Francis.JPG" width=200 align=right>On one of my very rare visits to Costco, I saw this St Frances Bird Feeder in their seasonal section.&nbsp;I thought it was well made and I had just the right place for it. I am not usually into such things from&nbsp;Costco because they sell in such large quantities that being in any way unique is out of the question. But I appeased myself with the small pile of statues and was happy that I would be&nbsp;one of only ten people in Santa Maria to have&nbsp;one of&nbsp;these Saint Frances of Assisi garden feeders. Of course, this could have been the end of a palette of 27,000 statues which would allow for one for every home in our area but I chose to believe the alternative.&nbsp;<BR><BR>Okay, I know I "think to much" and not exactly in a thought pattern that anyone&nbsp;should or would readily embrace but that is my plight and at some 51 years of age it is not likely I will change.&nbsp;<BR><BR>After I put this statue in the garden, I&nbsp;also hung a bird feeder, my first ever. (Other than my hummingbird feeders) My feeder and statue are located in the back of my&nbsp;yard, the feeder hanging from an Apple Tree and the saint standing in the corner, approximately 20 feet away and a lovely birdbath which coordinates with my feeder triangulates the corner of my garden where I hoped a bird or two would come to feed. <BR><BR>I wondered how long it would take for birds to find my&nbsp;feeders, if it would attract crows, if we had any birds worth attracting and various other musings. I ventured to a feed store and purchased a small bag of seed for about $8.00 and that evening,&nbsp;filled the feeders and sat on the patio, basking in my accomplishment.&nbsp;What a beautiful scene, flowers, a saint, trees and minutes later a few birds. This was great!<BR><BR>The next evening when we arrived home, the feeder was empty and the fountain dry and needing cleaning because birds don't know you shouldn't poop in the tub. Saint Frances, hidden behind the Cosmos didn't have a seed to spare and I was out eight bucks. I must admit I was a bit of a sinner at this point!<BR><BR>As we ate dinner on the patio that evening, I noticed some wonderful, small birds which I had never seen before, some type of finch I thought. As I enjoyed my salad, I was serenaded by the lovely chirping of the birds hidden in the tree&nbsp; outside our fence which towers above the apple tree. On the telephone poles in the alley behind our home were perched a pair of Mockingbirds which sang melodiusly as the sun set on a warm spring evening. I really loved these birds being in the neighborhood. I didn't even mind the distant cawing of the crows though I hoped they stayed in the next block.<BR><BR>I read an article that said birds liked a diet of seeds and insects and if you attract birds to your yard you will naturally control the insect population. I could get behind that. <BR><BR>New approach.&nbsp;I shopped the ads in the paper and found the same seed for two bucks at OSH and stocked up. We fill the feeder twice a week and the birds visit all week long and clean up all the seed they throw into the grass when they voraciously eat from the feeder. What a wonderful collection of birds are visiting our yard. Birds I have never seen before in colors I have not noticed in birds in our valley.<BR><BR>My new found friends are faithful. They regularly empty my feeders, clean up the fallen seed and pluck away at the grubs in my lawn. I imagine them spreading the word of abundant food in my back yard. Sometimes, when the feeder is empty I hear little flutters in the trees and wonder if the birds are discussing whether or not&nbsp;I will be filling the feeders. <BR><BR><IMG src="http://blog.roseofsharonflorist.com/images/72198-63397/St_Francis_2.JPG" align=right>I read another article which overviewed the plight of backyard bird feeders, attracting pest such as sparrows, squirrels, blue jays, crows and such, damaging the feeders and eating large amounts of seed and driving off the smaller, more desireable birds. I worried. Then, some friends, humans, visited over the weekend and we were discussing the birds and they remarked how a friend of theirs, in San Diego, had to fill the feeder twice daily and now was on some type of national registry of bird locations. Again, I worried. <BR><BR>For now, I am enjoying the small, song birds and arrival of the hummingbirds to my feeders and decided I read and think too much.&nbsp; I am comforted that if a problem presents itself, Costco will get in a small number of Saint Joseph statues, who knows?</P>]]></description><dc:subject>Personal</dc:subject><dc:subject>Central Coast</dc:subject><dc:subject>Gardening Tips</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-06-29T21:29:30Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/07/04/independence-day-in-america.aspx"><title>Independence Day in America, The Fourth of July</title><link>http://blog.roseofsharonflorist.com/2007/07/04/independence-day-in-america.aspx</link><description><![CDATA[<P>How far our great nation has come since July 4, 1776 when the original colonies declared Independence from Great Britain. Today the lone super-power and desired home for millions of immigrants from every corner of the globe. In my opinion, the United States of America is one of the greatest nations in the world, not because of it's dominance but rather because of it's freedoms. 
<P>While we enter yet another round of tiresome presidential&nbsp;elections, with the requisite rhetoric, untruths, flip flops and outright lies from the right, left and in-between; intolerance from Atheist, Agnostics and the Religious; mobilization of Women, Youth, Christians, Blacks, Hispanics, Asians and Muslims in efforts to turn the tide of American Politics. It is all very monotonous and exasperating, to say the least. 
<P>Yet another year of war, some say is ordained of God, and others say was illegal from the start. Today, over 3000 of our young people are dead, many more thousands of body parts have been lost in a country, not our own, to overcome a terror, not ours alone. While our congress argues whether to continue funding of one war, there are rumors of yet another war in another land. Americans stand on both sides of the political fence, some believing we are great because of our power and others believing we are bullies out of control. <BR><BR>The ongoing arguments about whether homosexuals should marry, women be in the clergy or be president, the speculation of a black president, ongoing dilemma of&nbsp;abortion, rights of women, rights of the unborn,&nbsp;stem cell research,&nbsp;war, immigration, national health care,&nbsp;border control, social security&nbsp;and a myriad other issues continue to be at the forefront of our daily news. 
<P>How great our nation! We have the consummate freedom to choose, to fight over issues, to argue about a war, to vote our conscience, to be a Christian, a Muslim, a Jew or have no faith at all.&nbsp; We have the right to express our opinions, share in ideas popular or un-popular and to work to an end with enduring freedoms; which continues to be a beacon for millions of immigrants every year. 
<P>Certainly, America has it's problems. We, however, enjoy a freedom that is uniquely American, uniquely Independent and Sovereign. &nbsp;Do we make mistakes? Absolutely! In our short history, America is not without blemish. Slavery, oppression of women, racism, exploitation of children and&nbsp;abuse by clergy and government, each horrific, but in the end, I believe Americans, including those 35-million foreign born&nbsp;living within these United States&nbsp;will, with God's Grace, continue to be a benevolent, free people.&nbsp;<BR><BR>Each year, around the first of July, as I prepare for my Fourth of July Party, I like to read the Declaration of Independence to remind myself what I celebrate.&nbsp; As I live in a free United States, much of the&nbsp;indictment of King George III, the bulk of the document&nbsp;is not&nbsp;readily compelling for me; each year, however, my focus is once again on the preamble and the last few lines of the conclusion. 
<BLOCKQUOTE>We hold these truths to be self-evident, that all men are created equal, that they are endowed, by their Creator, with certain unalienable Rights, that among these are Life, Liberty, and the pursuit of Happiness. <BR><BR>That to secure these rights, Governments are instituted among Men, deriving their just powers from the consent of the governed, That whenever any Form of Government becomes destructive of these ends, it is the Right of the People to alter or abolish it, and to institute new Government, laying its foundation on such principles, and organizing its powers in such form, as to them shall seem most likely to effect their Safety and Happiness. <BR><BR>Prudence, indeed, will dictate that Governments long established should not be changed for light and transient causes; and accordingly all experience hath shewn, that mankind are more disposed to suffer, while evils are sufferable, than to right themselves by abolishing the forms to which they are accustomed. But when a long train of abuses and usurpations, pursuing invariably the same Object, evinces a design to reduce them under absolute Despotism, it is their right, it is their duty, to throw off such Government, and to provide new Guards for their future security... <BR><BR>... and that as Free and Independent States, they have full Power to levy War, conclude Peace, contract Alliances, establish Commerce, and to do all other Acts and Things which Independent States may of right do. And for the support of this Declaration, with a firm reliance on the protection of divine Providence, we mutually pledge to each other our Lives, our Fortunes and our sacred Honor.</BLOCKQUOTE>
<P>Today, I hope you are blessed with family and friends, that you have a sense that you are loved by both, and your Creator. That you have a hope in the things that make America strong and detest the things which make it weak. I am celebrating a Free United States of America, a free nation of men, women, blacks, whites, Hispanics and Asians, a free nation of liberals and conservatives, homosexuals, heterosexuals, Christians, Muslims&nbsp;and Jews. I am celebrating the freedom to embrace those different than myself. I am celebrating that I have the privilege to be an American. <BR><BR>Have a Happy and Safe Fourth of July.</P>]]></description><dc:subject>Personal</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-06-30T08:35:55Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/07/01/flower-buying-tips.aspx"><title>Flower Buying Tips</title><link>http://blog.roseofsharonflorist.com/2007/07/01/flower-buying-tips.aspx</link><description><![CDATA[<H5>Things to keep in mind when calling the florist</H5>You don't need to have a degree in floriculture to order flowers, you don't need to know the names of flowers and you don't need to know the types of bouquets available. It's fine if you do have a bit of knowledge, you can order what you like but if you don't that's fine, florist are experts at conveying emotion with flowers. Just give us a bit of information and we'll do the rest. The tips below will help even the most inexperienced gift buyer send flowers with confidence:<BR>&nbsp; 
<LI>Be prepared with the recipient's Name, Address, and Zip Code. </LI><BR>
<LI>When ordering floral gifts, describe the recipient's personality type as well as his or her favorite hobbies or colors if you know them.&nbsp;We can match the floral arrangement with the recipient's personality. <BR>
<LI>Give us any details about a special occasion such as a milestone birthday or anniversary.&nbsp; <BR>
<LI>If the flowers are to be used in decorating or entertaining, give us information about the room or area the flowers will be used in. Let us know how the arrangement will be used such as on a buffet table against a wall or buffet table in the center of the room.&nbsp; Consider bringing in your own vase or container for an added personal touch. <BR>
<LI>Tell us about any preferences you have. Certainly if you have a preference for a certain type of flowers or a style we need to know. If you only have a color preference that's ok too.&nbsp;We will be delighted to assist you with style, themes, colors and help you stay within your budget.<BR></LI>
<P>Whether sending flowers across the country or around the corner, we are experienced experts. We have staged corporate events for hundreds of guests,&nbsp;involving thousands of dollars in decor and centerpiece flowers both locally and across the country. We will provide you the convenience, experience and service you need.</P>]]></description><dc:subject>Flower Buying Tips</dc:subject><dc:subject>Floral Industry</dc:subject><dc:subject>Consumer Information</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-07-01T21:45:32Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/06/30/flower-therapy-changing-the-world-around-you-or-those-you-love.aspx"><title>Flower Therapy, Changing the world around you or those you love</title><link>http://blog.roseofsharonflorist.com/2007/06/30/flower-therapy-changing-the-world-around-you-or-those-you-love.aspx</link><description><![CDATA[<P>The power of color is well established. Throughout time, nature's spectrum has had a vital impact on our everyday lives, from the color of our walls, to our clothes, to our cars - and, even more meaningfully, our emotional responses. 
<P>I have been fascinated with color since I first read an article on the subject when we went into business twenty-five years ago. In that study, geared to retail sales, the focus of the article was on the effect of color on the customer or client mindset within various industries. The bottom line for florist was to use green and stay away from brown. Green imparted the notion of freshness, where brown produced the opposite in the customer's mind. this extensive article covered many industries and once presented it all made sense. Blue was not a great color for restaurants as it was nauseating with food.&nbsp; 
<P>When the Society of American Florists created the Flower Therapy theory it was an easy concept for me and one I readily endorse. I regularly find myself suggesting to customers a bouquet from the Nurturing Palette when someone is emotionally hurting or a bouquet from the Whimsical Palette when a celebration is in order. The colors and styles work and are a great way to touch someone's life. 
<P>Below is an overview of the five floral palettes and the messages they convey. Using the proper color combinations is a clever way to change someone's mood or at least alter the environment around them. 
<H6>The Nurturing Floral Palette</H6>
<P><IMG src="http://blog.roseofsharonflorist.com/images/72198-63397/Nurturing[1].jpg" align=right>A true sense of caring is created by a combination of colors that are fragile, soft and tender. Arrangements in pastel shades and the softest yellows, peaches, warm pinks, creamy whites and subtle greens make us feel safe, snug and loved. Consider a nurturing floral arrangement for a new mother, a sick friend or a grieving loved one - anyone who would benefit from a caring, loving embrace. <BR><BR><A class="" href="http://www.roseofsharonflorist.com/cgi-bin/vcat/CatalogMgr.pl?cartID=b-5825&amp;template=Htx/_Browser.htx&amp;hdr=Quick+Search+by+Product+Number&amp;SearchField=all&amp;SearchFor=nurturing" target=_blank>Shop from the Nurturing Palette</A><BR>
<H6>The Romantic Floral Palette</H6>
<P><IMG src="http://blog.roseofsharonflorist.com/images/72198-63397/Romantic.jpg" align=right>A sensation of intimacy, nostalgia and comfort is captured in this color palette, a blend of delicate warm and cool colors with lavenders and pinks at its heart. Romantic arrangements express loving sentiments and admiration to mothers, sisters, grandmothers, aunts, best friends, significant others and brides-to-be. <BR><BR><A class="" href="http://www.roseofsharonflorist.com/cgi-bin/vcat/CatalogMgr.pl?cartID=b-5825&amp;template=Htx/_Browser.htx&amp;hdr=Quick+Search+by+Product+Number&amp;SearchField=all&amp;SearchFor=romantic" target=_blank>Shop from the&nbsp;Romantic Palette</A><BR><BR>
<H6>The Sensuous Floral Palette</H6>
<P><IMG src="http://blog.roseofsharonflorist.com/images/72198-63397/Sensuous.jpg" align=right>The rich, luxurious color combinations of the sensuous palette set the mood for sophisticated, passionate and even seductive settings. Robust reds and purples, hot pinks and spicy oranges are at the soul of this dynamic floral feeling. Consider a sensuous arrangement for a very special evening or an elegant dinner party - anywhere you want to feel magnetic and extravagant. <BR><BR><A class="" href="http://www.roseofsharonflorist.com/cgi-bin/vcat/CatalogMgr.pl?cartID=b-5825&amp;template=Htx/_Browser.htx&amp;hdr=Quick+Search+by+Product+Number&amp;SearchField=all&amp;SearchFor=sensuous" target=_blank>Shop from the&nbsp;Sensuous Palette</A><BR><BR>
<H6>The Tranquil Floral Palette</H6>
<P><IMG src="http://blog.roseofsharonflorist.com/images/72198-63397/Tranquil.jpg" align=right>Serenity and relaxation are the essence of this color scheme. Its peaceful palette, reminiscent of sky and sea, is dominated by clear, light shades of green, misty blues and other cool hues. A vase of tranquility is perfect for busy moms, harried professionals and those who seek a moment of calm from life's stressful situations. When considering the Tranquil Palette think of things in nature. This palette consist of colors that are found in the garden, the woods, the beach or seaside and so forth. <BR><BR><A class="" href="http://www.roseofsharonflorist.com/cgi-bin/vcat/CatalogMgr.pl?cartID=b-5825&amp;template=Htx/_Browser.htx&amp;hdr=Quick+Search+by+Product+Number&amp;SearchField=all&amp;SearchFor=tranquil" target=_blank>Shop from the&nbsp;Tranquil Palette</A><BR><BR>
<H6>The Whimsical Floral Palette</H6>
<P><IMG src="http://blog.roseofsharonflorist.com/images/72198-63397/Whimsical2.jpg" align=right>Fun-loving, free-spirited, playful feelings are conveyed by the whimsical palette, which is characterized by bold, contrasting colors. Floral arrangements featuring these hues set an upbeat tone and are ideal for birthdays, graduations, promotions and other celebrations<BR><BR>&nbsp;<A class="" href="http://www.roseofsharonflorist.com/cgi-bin/vcat/CatalogMgr.pl?cartID=b-5825&amp;template=Htx/_Browser.htx&amp;hdr=Quick+Search+by+Product+Number&amp;SearchField=all&amp;SearchFor=whimsical" target=_blank>Shop from the&nbsp;Whimsical Palette</A><BR></P>]]></description><dc:subject>Flower Buying Tips</dc:subject><dc:subject>Products</dc:subject><dc:subject>Consumer Information</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-06-28T09:50:12Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/06/29/cosmic-cosmos-a-perrenial-favorite.aspx"><title>Cosmic Cosmos, a perennial favorite.</title><link>http://blog.roseofsharonflorist.com/2007/06/29/cosmic-cosmos-a-perrenial-favorite.aspx</link><description><![CDATA[<H5>A. Heliantheae cosmos bipinnatus</H5>
<P><IMG src="http://app.onlinequickblog.com/images/72198-63397/cosmos.JPG" width=200 align=right>Sometimes, I must admit, I don't really notice flowers. I am blessed to be a florist and have an abundant selection of flowers around me every day. Every few days my lovely wife Mia brings a bouquet into my office for the&nbsp;corner of my desk. Today, there is a vase of short stemmed roses in a cobalt blue vase. Sometimes there are orchids, sometimes carnations. Almost always, it is a single variety of flower arranged in a mass style arrangement, without a secondary flower,&nbsp;such as Martha Stewart made popular and which I have&nbsp;a preference for.&nbsp; Rarely are there mixtures of flowers as that is not the type of bouquet I prefer and my wife is good to me.&nbsp; Sadly, while I enjoy flowers and always have plenty of them in my home and office I sometimes fail to notice them individually.</P><BR><BR>
<P><BR><IMG src="http://app.onlinequickblog.com/images/72198-63397/cosmos_orange.jpg" width=200 align=right>Recently, Mia planted an area at the back of our lot with a variety of flowers of which one was Cosmo bipinnatus. My son, Sterling, took a few pictures of the flowers when they started blooming. Wow! I really fell in love with these gorgeous flowers.&nbsp; Cosmos are in the Aster Family and related to Sunflowers as are Artichokes, Zinnias and Coreopsis, and grow as annuals or on the Central Coast as perennials.&nbsp; <BR><BR>Bright, intricate and easy to grow, Cosmos are native to Mexico and grow throughout the southern United States. Some have been naturalized to Santa Barbara County and grow wild. <BR><BR>Cosmos cut well and will provide 7 to 10 days of enjoyment as a cut flower. </P>
<P><B>Propagation: </B>Cosmos are grown from large seeds which germinate quickly. Cosmos normally grow to five feet in a season. Sow directly into the garden in early Spring or start seedings earlier indoors. Space plants 12 inches apart. <BR><BR><B>How to Grow: </B>Cosmos prefer full sun and will tolerate partial shade. They will do well in both average and poor soils. They are drought tolerant. Do not over water to avoid mildew. Taller plants may require staking. <BR><BR><B>Insect and Disease: </B>Not known. </P>]]></description><dc:subject>Flower Buying Tips</dc:subject><dc:subject>Gardening Tips</dc:subject><dc:subject>Products</dc:subject><dc:subject>Consumer Information</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-06-30T08:12:33Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/06/28/romance-and-flowers-a-national-study.aspx"><title>Romance and flowers, a national study.</title><link>http://blog.roseofsharonflorist.com/2007/06/28/romance-and-flowers-a-national-study.aspx</link><description><![CDATA[<H5>
<P>Romance and Flowers, from a Woman's Perspective</H5>
<P>The Society of American Florists, of which we are members, provides a variety of services to florists and horticulatural companies. In their effort to create a positive awareness of flowers and plants they create surveys and commsion university studies to better understand the needs and desires of the consumers. Recently, SAF conducted a&nbsp; national survey of women on their attitudes toward romance, which will provide the saavy man help on&nbsp; the best ways to be romantic. According to the survey, flowers are an easy and effective way to be romantic. Key findings: 
<H5>To add romance to their lives, women want their men to: </H5>
<UL>
<LI>41%: Give or send her flowers unexpectedly</LI>
<LI>32%: Cook dinner for the two of you</LI>
<LI>10%: Write her a love song or poem</LI>
<LI>8%: Watch a romantic movie together</LI>
<LI>2%: Feed her grapes</LI></UL>
<H5>Favorite times women enjoy receiving flowers:</H5>
<UL>
<LI>74%: No special reason at all</LI>
<LI>15%: On a dating or marriage anniversary</LI>
<LI>4%: Before an evening out to say “I can't wait”</LI>
<LI>2%: After an evening out to say “thank you”</LI></UL>
<H5>Additional Survey Highlights</H5>
<UL>
<LI>91% of both men and women (they agree exactly) say that romance is important to a relationship.</LI>
<LI>82% of women said they could be romanced by a man who is less than perfect.</LI></UL>]]></description><dc:subject>Flower Buying Tips</dc:subject><dc:subject>Personal</dc:subject><dc:subject>Consumer Information</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-06-27T10:38:38Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/06/27/we-are-officially-in-the-midst-of-summer.aspx"><title>We are officially in the midst of Summer</title><link>http://blog.roseofsharonflorist.com/2007/06/27/we-are-officially-in-the-midst-of-summer.aspx</link><description><![CDATA[<P>On June 21, the longest day of the year, we officially entered summer. The summer solstice occurs when the Sun reaches its farthest point north of the equator. This occurs annually sometime between June 20 and 22. In temperate regions, we notice that the Sun is higher in the sky throughout the day. From June 21 through December 21 the days will be a little shorter each day. Winter aside, we are just entering into a marvelous Central Coast Summer and few things could be more pleasing if you simply dip into the well and drink from our wonderful lifestyle.</P>
<H5>Start with a few changes</H5>
<P>Start your summer by making a few positive changes to enhance your life. If you do one or two things to reduce your workload or create a more powerful, positive environment you are well on your way to enjoying a fuller life. We live in one of the most wonderful places you can live in this great state. With our moderate Mediterranean, coastal climate you are on your way to enjoying the great outdoors. Below are a few, affordable things you can do to make positive changes to embrace life and live a bit easier. Don't fall victim to trying to do too much, just one or two easy changes will make a difference and "prime the pump". 
<UL>
<LI>Buy or pick flowers and bring them into the home. 
<LI>Plant something. You don't have to do a complete garden, just a few plants will perk up your garden. 
<LI>Plant a small vegetable garden. No, it's not too late, I just planted some squash, cucumbers and a new herb garden today and will begin to enjoy the crop in mid August. I will can pickles mid September. 
<LI>Plant a tree.
<LI>Make a donation to a charity.
<LI>Take a country drive. 
<LI>Try a new restaurant.
<LI>Try a new food, something you don't think you like. Keep an open mind and try it.
<LI>Cut back on fast food and junk food and add nutritious snacks to your menu. 
<LI>Lighten up on meal preparation in favor of noshing on healthier foods like hummus and pita, olives, vegetables, nuts, peppers and salads. 
<LI>Bake cookies. Even if you are not good at it, bake some cookies. Find an easy recipe and indulge. Use butter, lots of chocolate chips and nuts and enjoy. (Need a recipe, just ask, I have thousands and will happy find or write one for you.)
<LI>Invite people into your life. 
<LI>Have a glass of wine. Don't drink the wine, enjoy the wine. Swirl it in the glass, sip and hold in your mouth, swallow and draw air across your tongue. Enjoy every drop. 
<LI>Stop and buy your favorite candy and have a piece. (A piece won't hurt) 
<LI>Turn off the TV. 
<LI>Read a book. 
<LI>Sit and relax in the garden or on the patio. 
<LI>Take a walk.
<LI>Buy a bird feeder and watch your new friends. This is also an excellent way to control insects. 
<LI>Go to the beach. If you aren't into laying out on the beach go to Avila and sit on the promenade and watch people. 
<LI>Learn to embrace the differences in people rather than how they might annoy you.
<LI>Practice Kindness. The range of possibilities are endless! Kindness is the act or the state of charitable behavior to other people and it doesn't have to be merited or only to those you love. Show kindness to the waitress who forgot your water, the driver who cut you off or the paper boy who threw your paper in the bushes. You'll feel better. 
<LI>Already do these things, great! Do something different, the point is to make a small, positive, change in your life and live a little. Need more ideas, I have them and will be happy to share.</LI></UL>]]></description><dc:subject>Flower Buying Tips</dc:subject><dc:subject>Personal</dc:subject><dc:subject>Food and Recipes</dc:subject><dc:subject>Consumer Information</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-06-27T09:54:42Z</dc:date></item><item rdf:about="http://blog.roseofsharonflorist.com/2007/06/22/alstromerias-a-guide-to-buying-and-enjoying-peruvian-lilies.aspx"><title>Alstromerias, A guide to buying and enjoying Peruvian Lilies</title><link>http://blog.roseofsharonflorist.com/2007/06/22/alstromerias-a-guide-to-buying-and-enjoying-peruvian-lilies.aspx</link><description><![CDATA[<H5>Amaryllidaceae Alstromeria</H5>
<P><IMG src="http://blog.roseofsharonflorist.com/images/72198-63397/Alstromeria_aurantiaca0[1].jpg" width=200 align=right>Alstroemeria is named after the Swedish botanist Baron Klas von Alstroemer. This South American flower's seeds were among many collected by von Alstroemer on a trip to Spain in 1753. Get to know these wonderful flowers and you will find a great workhorse that is easy on the budget. 
<P>Alstromeria are in the Amaryllidaceae family and are related to the onion, daffodil, agapanthus and nerine. There are hundreds of A. alstromeria, which are commonly called alstromeria or Peruvian Lily. Readily available in ample supply year-round, alstroemerias come in a wide range of colors, including white, pink, yellow, salmon, red, lavender, orange, bronze and bicolors. 
<P>If purchased fresh alstromeria will give you 6-14 days vase life, depending upon the cultivar and at home care. Avoid buying flowers with yellowing or transparent leaves; these are signs of ethylene damage and age. 
<P>Alstromeria are very versatile flowers which are gaining in popularity as feature flowers and are often used as mass flowers. A simple, do it yourelf, arrangement of a dozen or so stems of alstromeria cut at the same length and placed in a clear glass vase will have a stunning, yet homey feel. 
<P>Alstromeria are easy to cultivate on the coast and grow well in full sun in loamy soil.</P>]]></description><dc:subject>Flower Buying Tips</dc:subject><dc:creator>Ron  Rose</dc:creator><dc:date>2007-06-23T21:14:18Z</dc:date></item></rdf:RDF>