I love scones! But really, I don't like the dry left-over tasting biscuits that usually pass for scones. I like them fresh, warm and with a dollop of butter or creme fresh and home made strawberry jam. Great for breakfast, morning or afternoon snake. I like them with ...
<< MORE >>I am fortunate that people pay me the high complement of enjoying the food I cook. We love to entertain in our home and are particularly fond of food which is tasty, easily prepared and which we can linger over with a wonderful bottle of wine from our coastal appellation, ...<< MORE >>